As the season is not yet finished, I take every opportunity to eat as much as possible of fresh, local strawberries. I love them, but who doesn’t? The strawberry coconut smoothie, prepared based on traditional recipe of a strawberry cocktail, yet with a touch of home made coconut milk (I linked the recipe for you) instead of yoghurt. Daily for my cocktails I use plant based milks and some limited amount of kefir and Greek yoghurt. And this version with coconut milk, it taste simply delicious.
What you need:
- packed cup of strawberries
- cup of home made coconut milk
- 3 big dates
- 1 spoon of flex seeds
Blend it until smooth and enjoy! The dates will give a bit more sweetness to the cocktail. I use the big one, as they are very smooth, delicate and simply delicious.